Harry’s Baked

Harry’s Baked

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Four Cookbooks and a Dinosaur: A Hanukkah Newsletter

LATKES, LATKES, LATKES

Pumpkin and the Jews

Finding Flavor in Nazareth

From Abraham to Instant Couscous: An Immigrant's Tale

The Secret Jewish History of a Filipino Pastry

Curaçao's Jewish Comfort Cookie

Etrog Exposed: The Surprising Secrets of a Sacred Citrus

A Blintz-krieg bop to break the fast

Spice up your tradition with Yemenite Gingerbread

The Rise of Rugelach: Tracing a Pastry's Path

The Best Honey Cake of Your Life

Embracing the Chaos: My Newsletter Returns with Flavor and Purpose

Licorice haters, unite. Yemenite Arak is your new drink.

The Best Passover Dessert of All Time

The Very First Harry's Baked Newsletter

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