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The Secret Jewish History of a Filipino Pastry
How a Sephardic spiral pastry traveled across continents to become the Philippines' beloved ensaymada.
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Harry Rubenstein
1
Curaçao's Jewish Comfort Cookie
Finding Solace in the Pages of a Curaçaoan Jewish Cookbook
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Harry Rubenstein
1
Etrog Exposed: The Surprising Secrets of a Sacred Citrus
Curious Cuisine, Ancient Remedies, and Surprising Uses of Judaism's Most Fragrant Fruit
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Harry Rubenstein
A Blintz-krieg bop to break the fast
Hey ho, let's go make a blintz soufflé!
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Harry Rubenstein
Spice up your tradition with Yemenite Gingerbread
A spicy twist on a traditional ashkenazi cookie

September 2024

The Rise of Rugelach: Tracing a Pastry's Path
Charting Rugelach's Rise in American Cookbooks
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Harry Rubenstein
2
The Best Honey Cake of Your Life
Bonus: Festive Rosh Hashanah rice with pomegranate seeds!
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Harry Rubenstein
2
Embracing the Chaos: My Newsletter Returns with Flavor and Purpose
Plus: Supporting Lone Soldiers, local businesses and me.
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Harry Rubenstein

May 2024

Licorice haters, unite. Yemenite Arak is your new drink.
The story of Yemenite Moonshine.
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Harry Rubenstein

April 2024

The Best Passover Dessert of All Time
This parve Coconut Chocolate Torte will have your guests questioning whether it's actually Kosher for Passover (spoiler alert: it is).
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Harry Rubenstein
The Very First Harry's Baked Newsletter
A somewhat weekly newsletter with Israel market news, Jewish recipes from around the world and more!
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Harry Rubenstein
© 2024 Harry Rubenstein
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